This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.

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  • Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.

Nutrition Facts

247 calories; protein 6.5g; carbohydrates 29g; fat 12.1g; cholesterol 17.1mg; sodium 845.4mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
01/14/2020
Very tasty. Was great with a soft egg. Might tried hamburger or sausage next time. 9/10 Jan 13 2020 Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/14/2020
Very tasty. Was great with a soft egg. Might tried hamburger or sausage next time. 9/10 Jan 13 2020 Read More
(1)
Rating: 5 stars
04/05/2020
Fantastically easy meal to throw togehter with leftover rice. I added cucumber just because I love cucumber. I also used hot chili oil to add a little more spice. Read More
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