Kimchi Fried Rice
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Ingredients25 m servings 247
Original recipe yields 4 servings
- Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
- Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.
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Per Serving: 247 calories; 12.1 29 6.5 17 845 Full nutrition
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