These buttermilk pumpkin pancakes are especially great for cold fall/winter mornings! Serve with syrup.
12.31.19 Nice texture, very light and tender (thank you buttermilk!). Used a 1/4 cup measure (my standard for pancakes) and ended up with 10 pancakes. I had some 1/2 cup scoopfuls of pumpkin puree in the freezer, and that really was the inspiration for trying this recipe. And I’m glad I did, because these are very good pancakes.
Read More 12.31.19 Nice texture, very light and tender (thank you buttermilk!). Used a 1/4 cup measure (my standard for pancakes) and ended up with 10 pancakes. I had some 1/2 cup scoopfuls of pumpkin puree in the freezer, and that really was the inspiration for trying this recipe. And I’m glad I did, because these are very good pancakes.
