Skip to main content New<> this month
Get the Allrecipes magazine

Pommes Anna

Rated as 2 out of 5 Stars

"This is a delicious way to serve potatoes with any main dish."
Added to shopping list. Go to shopping list.


1 h 15 m servings 420
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Brush a casserole dish evenly with 1 tablespoon melted butter. Place a layer of sliced potatoes to cover the bottom of the dish. Brush with butter and repeat layers until all potatoes are used. Pour in chicken broth.
  3. Bake in the preheated oven until potatoes are tender and browned, about 1 hour. Invert potatoes onto a plate. Season with salt and pepper.

Nutrition Facts

Per Serving: 420 calories; 23.4 48.6 6.1 62 437 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I followed this recipe to the letter and I'm sorry to say that it did not work out well and was bland. There is way too much butter/liquid in this. Perhaps the 1/2 cup butter is a typo? I used t...