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Ingredients1 h 15 m servings 420
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush a casserole dish evenly with 1 tablespoon melted butter. Place a layer of sliced potatoes to cover the bottom of the dish. Brush with butter and repeat layers until all potatoes are used. Pour in chicken broth.
- Bake in the preheated oven until potatoes are tender and browned, about 1 hour. Invert potatoes onto a plate. Season with salt and pepper.
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Per Serving: 420 calories; 23.4 48.6 6.1 62 437 Full nutrition
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