Pommes Anna

Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a delicious way to serve potatoes with any main dish.

By roger

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Brush a casserole dish evenly with 1 tablespoon melted butter. Place a layer of sliced potatoes to cover the bottom of the dish. Brush with butter and repeat layers until all potatoes are used. Pour in chicken broth.

  • Bake in the preheated oven until potatoes are tender and browned, about 1 hour. Invert potatoes onto a plate. Season with salt and pepper.

Nutrition Facts

Per Serving:
420 calories; protein 6.1g; carbohydrates 48.6g; fat 23.4g; cholesterol 62.1mg; sodium 437mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
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RainbowJewels
Allstar
Rating: 2 stars
01/27/2020
I followed this recipe to the letter and I'm sorry to say that it did not work out well and was bland. There is way too much butter/liquid in this. Perhaps the 1/2 cup butter is a typo? I used three large potatoes and a 1 quart casserole dish. When I inverted this onto a serving plate it did not hold its shape and I also ended up with a greasy mess on my counter top as it splattered out of the dish. The potatoes needed more than just salt & pepper and they had no browning or texture to them - they just ended up soft like a boiled potato would. Unfortunately I will not make this again. Read More
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