Potatoes Anna

Peel potatoes and slice as thin as a thick potato chip.

Melt 1 tablespoon butter in a deep frying pan over medium-high heat. Place potatoes in an overlapping layer in the pan. Sprinkle pepper over potato layer and add another tablespoon of butter. Continue to place additional layers of potatoes, pepper, and butter, finishing with potatoes.

Cover and cook over medium-high heat until golden and tender, 15 to 18 minutes.

Use a spatula to loosen potatoes; place a plate over the top of the frying pan and flip the pan and plate over and remove the pan.