Scalloped Sweet Potatoes
The option to make-ahead is the real plus to these scalloped sweet potatoes in their creamy sauce. There's less to fuss about when there's company if you have at least one standby vegetable that just needs to bake and crisp while you make gravy.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can cover the arranged sweet potato slices in the baking dish prior to baking and refrigerate for up to 1 day, if making ahead.
Nutrition Facts
Per Serving:
246 calories; protein 5.6g; carbohydrates 43.2g; fat 5.9g; cholesterol 15.6mg; sodium 282.9mg.
Full Nutrition