Bourbon Bread Pudding

4.7
(3)

A sweet bourbon bread pudding for large get-togethers. My family requests that I bring this every holiday!

1
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs 5 mins
Servings:
16
Yield:
1 9x13-inch bread pudding

Ingredients

Bread Pudding:

  • 4 cups milk

  • ½ cup butter

  • 1 cup white sugar

  • 4 large eggs, beaten slightly

  • 2 teaspoons ground cinnamon

  • ¼ teaspoon salt

  • 12 cups dry bread cubes

  • ½ cup raisins

  • ¼ cup finely chopped hazelnuts

Whiskey Sauce:

  • 2 cups packed brown sugar

  • 1 cup butter

  • ½ cup bourbon whiskey

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat milk and 1/2 cup butter in a saucepan over medium heat until butter is completely melted, 3 to 5 minutes.

  3. Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes. Pour into an ungreased 9x13-inch baking dish.

  4. Bake, uncovered, until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

  5. While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside.

  6. Pour sauce over bread pudding when done.

Nutrition Facts (per serving)

470 Calories
22g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 470
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 62%
Cholesterol 97mg 32%
Sodium 389mg 17%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Total Sugars 46g
Protein 6g
Vitamin C 0mg 2%
Calcium 153mg 12%
Iron 2mg 9%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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