Great bread pudding for a weekend breakfast with a large family.

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Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.

  • Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.

  • Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.

Cook's Note:

Delicious with a lemon sauce that can be made by mixing powdered sugar, milk, and lemon flavoring to a consistency and taste that you like.

Nutrition Facts

268 calories; protein 10.2g; carbohydrates 43.6g; fat 6.4g; cholesterol 138.8mg; sodium 391.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/23/2020
I was great as it is I'm not crazy about the sweet sauce most people add. Read More
(1)

Most helpful critical review

Rating: 2 stars
02/16/2020
Delicious the first and second day..good even cold right out of the fridge. 3rd day looses taste and texture. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/23/2020
I was great as it is I'm not crazy about the sweet sauce most people add. Read More
(1)
Rating: 4 stars
01/19/2020
It is very similar to an old family recipe. Add a rum based frosting. There have been many variants, within my family. Read More
(1)
Rating: 2 stars
02/15/2020
Delicious the first and second day..good even cold right out of the fridge. 3rd day looses taste and texture. Read More
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Rating: 1 stars
01/20/2020
I m sorry but this recipe needs a lot of work. Read More
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