A chocolate base cookie with chocolate chips and a cinnamon twist!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  • Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.

  • Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.

  • Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

98 calories; 5.1 g total fat; 14 mg cholesterol; 80 mg sodium. 12.9 g carbohydrates; 1 g protein; Full Nutrition