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Dark Chocolate Molasses Cookies

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"A perfect holiday chocolate-molasses cookie recipe and a family favorite! Store in an airtight container at room temperature for up to a week."
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20 m servings 53
Original recipe yields 48 servings (48 cookies)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Beat butter, molasses, cocoa, 1/3 cup sugar, baking soda, cinnamon, vanilla extract, and salt together in a large bowl until well blended. Beat in flour on low speed just until blended; dough will be firm.
  3. Form into 1-inch balls; roll in 1/4 cup sugar. Place 1 inch apart on ungreased cookie sheets.
  4. Bake in the preheated oven until puffy and cracked on top, 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 53 calories; 2.1 8.5 0.6 5 53 Full nutrition

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