Chinese-Style BBQ Pork Ribs
Always the crowd pleaser at any BBQ. Sweet and sticky. This family favorite was handed down to me. I wouldn't do ribs any other way. It's a little involved: overnight marinade, baking, then finishing off on the BBQ, but well worth the effort. And kids love them too! I like to serve this with corn on the cob, an herb or pilaf rice, roasted potatoes, or a salad.
Recipe Summary
Ingredients
Directions
Cook's Notes:
Once baked, the ribs can be kept wrapped for as long as you like before reheating on the grill.
I usually do 2 to 3 racks of ribs at once, each in their own plastic bag. It only takes a little longer to prepare and makes it more worth getting all these ingredients together.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.