Chinese Five-Spice Ginger Cake
The exotic Asian flavor will surprise everyone's taste buds. I tried a similar cake when I was living in the US. It is definitely an interesting use of the Chinese five-spice! I make this cake based on my tasting memory, and I added in some ingredients that I consider will go well with it.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
I used molasses-crystallized ginger. Substitute with fresh ginger if desired.
To make it strong, use 2 tea bags for 2 cups water. You can use green tea or oolong as well.
Nutrition Facts
Per Serving:
168 calories; protein 2.8g; carbohydrates 27.4g; fat 5.6g; cholesterol 31mg; sodium 273.4mg. Full Nutrition