Kumquat Pie
Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use any pre-baked and cooled pie crust that you like.
To make puree, just wash fruit, cut into quarters, and remove seeds. Place into a blender and blend until pureed.
Nutrition Facts
Per Serving:
386 calories; 16.3 g total fat; 17 mg cholesterol; 233 mg sodium. 53.9 g carbohydrates; 5.2 g protein; Full Nutrition
