Kumquat Pie
Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use any pre-baked and cooled pie crust that you like.
To make puree, just wash fruit, cut into quarters, and remove seeds. Place into a blender and blend until pureed.
Nutrition Facts
Per Serving:
386 calories; protein 5.2g; carbohydrates 53.9g; fat 16.3g; cholesterol 16.7mg; sodium 233.2mg.
Full Nutrition
