Recipes Desserts Pies No-Bake Pie Recipes Kumquat Pie 5.0 (3) 3 Reviews 1 Photo Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree. Recipe by Bonnie Published on December 20, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed ½ cup lemon juice ⅔ cup kumquat puree 1 (9 inch) prepared graham cracker crust Directions Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust. Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving. Cook's Notes: You can use any pre-baked and cooled pie crust that you like. To make puree, just wash fruit, cut into quarters, and remove seeds. Place into a blender and blend until pureed. I Made It Print Nutrition Facts (per serving) 386 Calories 16g Fat 54g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 386 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 44% Cholesterol 17mg 6% Sodium 233mg 10% Total Carbohydrate 54g 20% Dietary Fiber 1g 3% Total Sugars 42g Protein 5g Vitamin C 9mg 47% Calcium 148mg 11% Iron 1mg 4% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved