Kumquat Pie


Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.

Prep Time:
10 mins
Additional Time:
2 hrs 5 mins
Total Time:
2 hrs 15 mins
1 9-inch pie


  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed

  • ½ cup lemon juice

  • cup kumquat puree

  • 1 (9 inch) prepared graham cracker crust


  1. Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.

  2. Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

Cook's Notes:

You can use any pre-baked and cooled pie crust that you like.

To make puree, just wash fruit, cut into quarters, and remove seeds. Place into a blender and blend until pureed.

Nutrition Facts (per serving)

386 Calories
16g Fat
54g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 386
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 44%
Cholesterol 17mg 6%
Sodium 233mg 10%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 3%
Total Sugars 42g
Protein 5g
Vitamin C 9mg 47%
Calcium 148mg 11%
Iron 1mg 4%
Potassium 231mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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