Rating: 5 stars
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Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.

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Recipe Summary

additional:
2 hrs 5 mins
total:
2 hrs 15 mins
prep:
10 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.

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  • Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

Cook's Notes:

You can use any pre-baked and cooled pie crust that you like.

To make puree, just wash fruit, cut into quarters, and remove seeds. Place into a blender and blend until pureed.

Nutrition Facts

386 calories; protein 5.2g; carbohydrates 53.9g; fat 16.3g; cholesterol 16.7mg; sodium 233.2mg. Full Nutrition
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