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Reviews for: Photos of Instant Pot® Cabbage and Beef Soup
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1 of 10
An incredible soup. Only changed broth to a combination of vegetable and chicken because that s what I had (six cups). Believe I would be happy to have this for many days in a row.
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(2)
Recipe made as written with one exception. I used red potato instead of yellow because it holds its shape better. Delicious base hamburger soup to mix and match all the veggies in the drawer as alievanleuven said. Nice. Thanks for the recipe.:)
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(2)
Loved this recipe as is. Very similar in taste to O.G. minestrone soup! In fact, one could add kidney beans, spinach and a few items easily to replicate minestrone. The quantities listed for cabbage, potatoes and carrots could easily be increased. I used Yukon Gold potatoes, they held together fine
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(1)
I made this last evening and had it for dinner and it was ok. I brought it with me for lunch today and it was great. The flavors had time to meld together. I had it again for dinner tonight it was so good.
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(1)
First time I ve ever put cabbage in my vegetable beef barley soup. It was amazing. Thank you
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(1)
Loved it was eating easy to make. I will definitely make this again. My whole family loved it.
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(1)
So good! Used more of everything-carrots, onions, garlic & a whole cabbage. Used 6 cups of no salt beef broth. Amazing!!