*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Recipe made as written with one exception. I used red potato instead of yellow because it holds its shape better. Delicious base hamburger soup to mix and match all the veggies in the drawer as alievanleuven said. Nice. Thanks for the recipe.:)
Loved this recipe as is. Very similar in taste to O.G. minestrone soup! In fact, one could add kidney beans, spinach and a few items easily to replicate minestrone. The quantities listed for cabbage, potatoes and carrots could easily be increased. I used Yukon Gold potatoes, they held together fine
I made this last evening and had it for dinner and it was ok. I brought it with me for lunch today and it was great. The flavors had time to meld together. I had it again for dinner tonight it was so good.