Skip to main content New<> this month
Get the Allrecipes magazine

Instant Pot® Cabbage and Beef Soup

Rated as 4.88 out of 5 Stars
3

"This is a great Instant Pot® recipe for cleaning out veggies from your fridge. I put in my recipe things that are always in my fridge but you can easily substitute the veggies and add cauliflower, celery, or zucchini, etc. Make sure you have at least a 6-quart pressure cooker."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 237
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function for medium heat. When the display reads "Hot," add olive oil to coat the bottom of the pot. Add beef, oregano, and thyme; cook and stir until browned, breaking it apart as it cooks, 5 to 7 minutes. Add carrot, potato, onion, and garlic. Cook to soften, stirring frequently, about 5 minutes. Turn off Saute mode.
  2. Stir water, tomatoes with their juices, cabbage, vegetable base, salt, and pepper into the pot. Stir briefly together.
  3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir. Serve while hot.

Nutrition Facts


Per Serving: 237 calories; 11.6 18.5 15.5 47 627 Full nutrition

Explore more

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

Recipe made as written with one exception. I used red potato instead of yellow because it holds its shape better. Delicious base hamburger soup to mix and match all the veggies in the drawer, as...

An incredible soup. Only changed broth to a combination of vegetable and chicken because that’s what I had (six cups). Believe I would be happy to have this for many days in a row.

Loved it , was eating easy to make. I will definitely make this again. My whole family loved it.

First time I’ve ever put cabbage in my vegetable beef barley soup. It was amazing. Thank you

I will make it again.

Very easy and very good... Recommend making this simple and fantastic meal

I made this last evening and had it for dinner and it was ok. I brought it with me for lunch today and it was great. The flavors had time to meld together. I had it again for dinner tonight it w...