All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.
Loved it! My husband is Filipino and had 2 servings. I cooked on high pressure for 10 minutes and quick released pressure which took less than 5 minutes. I didn’t have thighs, so I used large chicken breasts and cut into thirds. I didn’t have peppercorns, and used 3/4 tsp ground pepper. Next time I’ll use 1/2 tsp. I also doubled the garlic because Filipino’s love garlic. Definitely will make again.
Read MoreThis recipe is poorly written and unclear in parts. Flavor pretty good. I guess it’s just frustrating to try and read a recipe that has question marks.
Read MoreLoved it! My husband is Filipino and had 2 servings. I cooked on high pressure for 10 minutes and quick released pressure which took less than 5 minutes. I didn’t have thighs, so I used large chicken breasts and cut into thirds. I didn’t have peppercorns, and used 3/4 tsp ground pepper. Next time I’ll use 1/2 tsp. I also doubled the garlic because Filipino’s love garlic. Definitely will make again.
This was absolutely perfectly cooded, quick and delicious. The sauce is nice and tangy. It's a keeper. I omitted the scallions since I didn't have them.
Very easy to make. I don't use my instapot very often but this recipe is a keeper.
Ah, I love the food that's so delicious!
And I also try this at Ka Tunying's 😍
Thanks for sharing this, Very Informative!
Really enjoy this recipe, I've made it several times now and it's always popular. Most of the recipes on this website I end up making some minor adjustments in seasoning or cook time, this is one of the few recipes that I can follow to the letter, and it's perfect every time. It's quick, it's cheap, (assuming you have an instant pot) and well balanced. Absolutely recommend.
This recipe is poorly written and unclear in parts. Flavor pretty good. I guess it’s just frustrating to try and read a recipe that has question marks.
This recipe is easy and delicious. Next time I'll season the chicken before I cooked it because it was a little blend. The sauce was really good. I used boneless chicken thighs.
Very easy to make. I don't use my instapot very often but this recipe is a keeper.
OMG!! So good and reminds me of my dad's chicken adobo! Thank you for the recipe. It's delicious and perfect! My picky husband and daughter LOVE it too!
So easy! I have the Ninja and with its air crisp mode I can do everything in the one pot!
This was a great, easy recipe. I will leave out the brown sugar last time as it didn’t need it. The broiling is great but if you put the sauce right over the chicken it doesn’t stay crispy so next time i will put down rice, pour broth, then place chicken on top.
Good recipe, however I made the following changes: Added sprinkle of chili for a little kick. Used our Vitamix to mix the sauce. Added small piece of fresh Ginder in the Instapot before turning it on for more flavor. And best of all, instead of putting the chicken in the broiler to brown it, I finished it off over the grill for some nice crispy grill marks on the skin. Delicious!
I don't have an instant pot so I marinated it and and baked it in the oven. Smelled delicious and was.
This is awesome , followed directions, was wonderful . Definitely a keeper thank you!!
