Keto-Friendly "Candied" Nuts

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
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I make these over the holidays, and I follow a low-carb diet, these slow-roasted mixed nuts are addictive! The smell coming out of your kitchen will be spectacular! It is perfect for anyone on a reduced-carb or diabetic diet, and it is totally customizable, as you can put in any combination of nuts!

By TERRIS911

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Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 250 degrees F (120 degrees C). Spray a baking sheet with cooking spray.

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  • Put sweetener in a small mixing bowl.

  • Beat egg whites in a glass, metal, or ceramic bowl until frothy. Gradually add salt and cinnamon, continuing to beat until soft peaks form. Add pecans and stir until evenly coated with the spiced egg whites. Toss nuts in the sweetener until coated and spread out on the prepared baking sheet.

  • Bake in the preheated oven for 1 hour, stirring every 15 minutes.

Cook's Note:

Use any type of nut or a combination of your choice, such as walnuts, pecans, hazelnuts, whole almonds, sliced almonds, or brazil nuts.

Nutrition Facts

Per Serving:
318 calories; protein 4.9g; carbohydrates 16.2g; fat 32.7g; sodium 243.7mg. Full Nutrition
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