Walnut "Chorizo" Tacos with Pickled Vegetables
A walnut "chorizo" meat is the base for these spicy tacos. Topped with pickled jalapeno peppers and radishes and finished with a squeeze of lime, these are a fresh take on traditional meat tacos. For a creamy addition, place a layer of mashed avocado onto the tortillas before filling with "chorizo" and vegetables.
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Recipe Summary
Ingredients
Directions
Tips
Kitchen hack: Use a pizza wheel to chop fresh herbs.
"Chorizo" mixture may be prepared several days ahead and stored tightly covered in the refrigerator.
Nutrition per Serving:
Calories: 520 cal
Total Fat: 28 g
Saturated Fat: 3 g
Polyunsaturated Fat: 16 g
Monounsaturated Fat: 7.337 g
Cholesterol: 0 mg
Sodium: 960 mg
Carbohydrates: 58 g
Dietary Fiber: 12 g
Total Sugars: 2 g
Protein: 16 g
Vitamin D: 0 mcg
Calcium: 8 mg
Iron: 4 mg
Potassium: 530 mg