This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished. Serve with tortilla chips.

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour heavy cream into a deep skillet over low heat. Add crawfish tails, American cheese, Monterey Jack cheese, green chiles, and Creole seasoning. Cook, stirring every 2 minutes, until cheese is melted, about 15 minutes.

    Advertisement
  • Pour queso into a warm bowl. Garnish with cilantro and a few pieces of crawfish tails. Continue to stir queso every 5 to 10 minutes to prevent the cheese from solidifying on top.

Nutrition Facts

261 calories; protein 17.4g; carbohydrates 1.7g; fat 20.5g; cholesterol 92.4mg; sodium 822mg. Full Nutrition
Advertisement
Advertisement