Mangonada Jell-O® Shots

Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.n

Whisk vodka into cooled mixture.n

Add a few drops of chamoy and a sprinkle of Tajinu0026reg; to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajinu0026reg;. Let set in a refrigerator for 4 hours.n