Mangonada Jell-O® Shots
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Ingredients4 h 20 m servings 51
Original recipe yields 20 servings (20 2-ounce shots)
- Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.
- Whisk vodka into cooled mixture.
- Add a few drops of chamoy and a sprinkle of Tajin(R) to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin(R). Let set in a refrigerator for 4 hours.
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Per Serving: 51 calories; 0 5.5 0.6 0 28 Full nutrition