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Mangonada Jell-O® Shots

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7 made it  |  0 reviews   |  1 photos

"If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form."
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4 h 20 m servings 51
Original recipe yields 20 servings (20 2-ounce shots)


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  1. Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.
  2. Whisk vodka into cooled mixture.
  3. Add a few drops of chamoy and a sprinkle of Tajin(R) to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin(R). Let set in a refrigerator for 4 hours.

Nutrition Facts

Per Serving: 51 calories; 0 5.5 0.6 0 28 Full nutrition

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