Mangonada Jell-O Shots

Name: Mangonada Jell-O Shots
Prep time: 10 min
Cook time: 10 min
Total time: 265 min
Ingredients: 0.25 cup water; 2 (.25 ounce) packages unflavored gelatin; 2 cups mango puree; 0.5 cup white sugar; 1 tablespoon lemon juice; 1 cup vodka; 1 teaspoon chamoy sauce, or to taste; 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed

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If you like the popular Mexican treat mangonada, you will love this mango candy shot recipe! It tastes like a mango margarita in jelly form.

Recipe by MamaGee805

Updated on October 18, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

4 hrs 5 mins

Total Time:

4 hrs 25 mins

Servings:

20

Yield:

20 shots

Jump to Nutrition Facts

Ingredients

¼ cup water
2 (.25 ounce) packages unflavored gelatin
2 cups mango puree
½ cup white sugar
1 tablespoon lemon juice
1 cup vodka
1 teaspoon chamoy sauce, or to taste
1 teaspoon chile-lime seasoning (such as Tajin®), or as needed

Directions

Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
Whisk vodka into cooled mango gelatin until combined.
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.

Nutrition Facts (per serving)

49	Calories
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 49
% Daily Value *
Sodium 28mg	1%
Total Carbohydrate 5g	2%
Total Sugars 5g
Protein 1g
Vitamin C 1mg	3%
Calcium 1mg	0%
Potassium 2mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.