These Brussels sprouts turn out sweet and slightly spicy.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

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  • Place Brussels sprouts on the prepared baking sheet, cut-sides down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.

  • Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.

  • Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.

Cook's Note:

You can substitute garlic salt for powdered garlic.

Nutrition Facts

143 calories; protein 6.9g; carbohydrates 24.7g; fat 4.1g; sodium 406.5mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 4 stars
04/09/2020
These were really tasty. I heeded the previous reviewers advice and reduced cooking time to 12 min and then added sauce and cooked for 7. Perfect! Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/04/2020
I don’t know how this doesn’t have more reviews. This my go to Brussels recipe now. I used the time another reviewer recommended because they came out a bit too crispy for me the first time but keep everything else the same. Read More
Rating: 4 stars
02/08/2020
Excellent flavor combo. Mine started to burn before I ever added the chili sauce. Next time I will reduce the oven temp to 400 and add the chili sauce after 10 minutes. Love the flavor combo and I will make again. Read More
Rating: 4 stars
04/09/2020
These were really tasty. I heeded the previous reviewers advice and reduced cooking time to 12 min and then added sauce and cooked for 7. Perfect! Read More
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