Skip to main content New<> this month
Get the Allrecipes magazine

Sweet Chili Roasted Brussels Sprouts

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"These Brussels sprouts turn out sweet and slightly spicy."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 143
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Place Brussels sprouts on the prepared baking sheet, cut-sides down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
  3. Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.
  4. Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.

Footnotes

  • Cook's Note:
  • You can substitute garlic salt for powdered garlic.

Nutrition Facts


Per Serving: 143 calories; 4.1 24.7 6.9 0 407 Full nutrition

Explore more

Reviews

Read all reviews 0