Sensationally Smooth and Simple Vanilla Custard Pie
At first glance it may seem as if there are a lot of steps for this vanilla custard pie but really it is very simple with "staple" ingredients. The steps are for clarification. Basically it's just heating milk and whisking it into egg mixture very slowly, then bake for about an hour… It is my most requested pie. Serve with a dollop of fresh whipped cream or some rhubarb syrup (yum!).