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Instant Pot® Sauerkraut Soup with Sausage

Rated as 4.4 out of 5 Stars
9k

"Emeril Lagasse's sauerkraut soup with sausage has been one of my favorites for years. While it is not hard to make on the stovetop, it does take an hour and a half. This is my adaptation for the Instant Pot®. Serve with crusty bread, if desired."
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Ingredients

55 m servings 361
Original recipe yields 6 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
  2. Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Nutrition Facts


Per Serving: 361 calories; 19.1 28.9 17.6 44 2742 Full nutrition

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Reviews

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Amazing! Great for February, and March.... Amazing flavor, I added a few extra potatoes. Super easy to prepare

My husband and I love it. I added one more potato, sauteed vegetarian bacon (I am vegetarian). After all done I pressed the saute button again and added smoked vegetarian hot dogs. Very yumm...

nobleredmond if you see this, yes the hard cider I'm referring to is the kind with alcohol such as Angry Orchard.

No flavor

I am a HUGE fan of sauerkraut, and can't wait to make this. However, I'm wondering what "hard cider" to use. Is this referring to the alcoholic cider, such as Angry Orchard etc. Any advice is g...