Instant Pot® Sauerkraut Soup with Sausage
Ingredients55 m servings 361
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
- Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Per Serving: 361 calories; 19.1 28.9 17.6 44 2742 Full nutrition
ReviewsRead all reviews 5
Amazing! Great for February, and March.... Amazing flavor, I added a few extra potatoes. Super easy to prepare
My husband and I love it. I added one more potato, sauteed vegetarian bacon (I am vegetarian). After all done I pressed the saute button again and added smoked vegetarian hot dogs. Very yumm...
nobleredmond if you see this, yes the hard cider I'm referring to is the kind with alcohol such as Angry Orchard.