If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 homemade Italian sausages
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.

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  • Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.

  • Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

Cook's Note:

If desired, stuff into sausage casings, and shape into links. Freeze until ready to use. Alternatively, cook sausage over medium-high heat in a skillet for immediate use.

Nutrition Facts

269 calories; protein 20.4g; carbohydrates 1.3g; fat 19.8g; cholesterol 73.6mg; sodium 785.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/22/2020
I will make it again and again. Read More
(1)
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