Homemade Italian Sausage Patties
If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If desired, stuff into sausage casings, and shape into links. Freeze until ready to use. Alternatively, cook sausage over medium-high heat in a skillet for immediate use.
Nutrition Facts
Per Serving:
269 calories; protein 20.4g; carbohydrates 1.3g; fat 19.8g; cholesterol 73.6mg; sodium 785.9mg. Full Nutrition