Spicy Breakfast Sausage Patties
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Ingredients25 m servings 107
Original recipe yields 10 servings (10 breakfast sausage patties)
- Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.
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Per Serving: 107 calories; 7.9 0.4 8.1 29 256 Full nutrition