Cranberry Arctic Freeze Pie
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Ingredients2 h 10 m servings 339
Original recipe yields 8 servings
- Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
- Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.
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- Cook's Notes:
- You can use mini graham cracker pie crusts instead of a large crust. If you are using mini crusts, they will take about 45 minutes to freeze.
- The pie is easier to serve when cut from a semi-frozen state.
Per Serving: 339 calories; 18.5 42.2 2.8 16 235 Full nutrition