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Cranberry Arctic Freeze Pie

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"Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie."
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Ingredients

2 h 10 m servings 339
Original recipe yields 8 servings

Directions

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  1. Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
  2. Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.

Footnotes

  • Cook's Notes:
  • You can use mini graham cracker pie crusts instead of a large crust. If you are using mini crusts, they will take about 45 minutes to freeze.
  • The pie is easier to serve when cut from a semi-frozen state.

Nutrition Facts


Per Serving: 339 calories; 18.5 42.2 2.8 16 235 Full nutrition

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