Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.

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  • Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.

Cook's Notes:

You can use mini graham cracker pie crusts instead of a large crust. If you are using mini crusts, they will take about 45 minutes to freeze.

The pie is easier to serve when cut from a semi-frozen state.

Nutrition Facts

339 calories; protein 2.8g; carbohydrates 42.2g; fat 18.5g; cholesterol 16.1mg; sodium 234.9mg. Full Nutrition
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