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Spicy Maple Breakfast Sausage
A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Do not fry at a higher heat, as the sugars in the maple syrup will burn.
Editor's Note:
Please note the difference in yield and serving size amounts when using the magazine version of this recipe.
Nutrition Facts
Per Serving:
107 calories; protein 7.4g; carbohydrates 3.1g; fat 7.1g; cholesterol 32.8mg; sodium 257.1mg.
Full Nutrition
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