Spicy Maple Breakfast Sausage
"A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week."
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Ingredients30 m servings 107
Original recipe yields 10 servings (10 breakfast sausages)
- Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
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- Cook's Note:
- Do not fry at a higher heat, as the sugars in the maple syrup will burn.
Per Serving: 107 calories; 7.1 3.1 7.4 33 257 Full nutrition
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