Marinara Sauce with Vegetables
Get a boatload of veggies without ever knowing they're there! This tomato sauce features more than 6 cups of veggies plus the tomatoes, that all get blended together to form a smooth, flavorful, delectable sauce for pasta, zucchini noodles, dipping, and any other use you can imagine. You're already making the sauce, you might as well make it in bulk. Use some right away and freeze the rest for up to 4 to 6 months. It's to die for!
Gallery
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Any good Italian white wine can be used in place of Pinot Grigio.
Nutrition Facts
Per Serving:
61 calories; protein 2g; carbohydrates 9.5g; fat 2g; sodium 641.1mg.
Full Nutrition