Swiss Cheese Sauce for Chicken Cordon Bleu

Directions

Instructions Checklist

• Step 1

  Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.

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Nutrition Facts

Per Serving:

229 calories; protein 11.8g; carbohydrates 10.2g; fat 15.7g; cholesterol 49.9mg; sodium 433.6mg. Full Nutrition