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Swiss Cheese Sauce for Chicken Cordon Bleu

Rated as 5 out of 5 Stars

"This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc."
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15 m servings 229
Original recipe yields 4 servings


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  1. Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.

Nutrition Facts

Per Serving: 229 calories; 15.7 10.2 11.8 50 434 Full nutrition

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It did need more salt than the recipe called for but other than this this was perfect as written. I sometimes struggle with getting cheese sauces to melt but this one worked like a charm and was...