This is a quick version of another member's delicious casserole made in the microwave. Super yummy in a fraction of the time.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

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  • Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.

  • Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.

  • Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.

  • Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.

Cook's Note:

You can mix it up and use 6 ounces shredded Swiss cheese and 2 ounces of shredded Parmesan cheese for added flavor, if you like.

Nutrition Facts

491 calories; protein 30.8g; carbohydrates 29.1g; fat 27.5g; cholesterol 115.4mg; sodium 1070.7mg. Full Nutrition
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