This is a quick version of another member's delicious casserole made in the microwave. Super yummy in a fraction of the time.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

  • Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.

  • Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.

  • Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.

  • Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.

Cook's Note:

You can mix it up and use 6 ounces shredded Swiss cheese and 2 ounces of shredded Parmesan cheese for added flavor, if you like.

Nutrition Facts

491 calories; 27.5 g total fat; 115 mg cholesterol; 1071 mg sodium. 29.1 g carbohydrates; 30.8 g protein; Full Nutrition