Persimmon Cobbler
A classic biscuit topping covers sweetened persimmons for a twist on a classic cobbler dessert. Top with fresh whipped cream.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
324 calories; protein 3.1g; carbohydrates 49.7g; fat 13.7g; cholesterol 35.1mg; sodium 82.9mg.
Full Nutrition