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My review
Mom's Potato Fritters with Lemon-Dill Dipping Sauce
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Julie Biggs
"This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!"
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Ingredients
15 m servings 885Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat eggs lightly in a small bowl; set aside. Pour bread crumbs onto a plate.
- Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry fritters in the hot oil until golden brown, about 30 seconds, working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.
- Mix cream, lemon juice, garlic, dill, salt, and pepper together in a bowl for sauce. Serve with fritters.
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Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.