Mom's Potato Fritters with Lemon-Dill Dipping Sauce

Beat eggs lightly in a small bowl; set aside. Pour bread crumbs onto a plate.

Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Fry fritters in the hot oil until golden brown, about 30 seconds, working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.

Mix cream, lemon juice, garlic, dill, salt, and pepper together in a bowl for sauce. Serve with fritters.