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Mom's Potato Fritters with Lemon-Dill Dipping Sauce

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"This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!"
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15 m servings 885
Original recipe yields 12 servings


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  1. Beat eggs lightly in a small bowl; set aside. Pour bread crumbs onto a plate.
  2. Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Fry fritters in the hot oil until golden brown, about 30 seconds, working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.
  5. Mix cream, lemon juice, garlic, dill, salt, and pepper together in a bowl for sauce. Serve with fritters.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 885 calories; 85.3 26.4 6.2 75 623 Full nutrition

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