Chantilly Potatoes


Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
4 servings


  • 1 teaspoon butter, or as needed

  • 3 cups mashed potatoes

  • ½ cup heavy cream

  • ½ cup grated Swiss cheese

  • salt and freshly ground black pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.

  2. Spread mashed potatoes in the prepared baking dish.

  3. Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.

  4. Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.

Cook's Note:

You can use grated Gruyere cheese instead of Swiss, if preferred.

Nutrition Facts (per serving)

358 Calories
21g Fat
30g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 358
% Daily Value *
Total Fat 21g 27%
Saturated Fat 13g 67%
Cholesterol 75mg 25%
Sodium 592mg 26%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 12g
Vitamin C 10mg 50%
Calcium 299mg 23%
Iron 1mg 3%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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