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Chantilly Potatoes

Rated as 5 out of 5 Stars

"Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well."
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40 m servings 358
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
  2. Spread mashed potatoes in the prepared baking dish.
  3. Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
  4. Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.


  • Cook's Note:
  • You can use grated Gruyere cheese instead of Swiss, if preferred.

Nutrition Facts

Per Serving: 358 calories; 21.4 30.1 11.9 75 591 Full nutrition

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I made half the recipe but made the full amount for the topping. It was absolutely delicious. Thank you for sharing your recipe.

I made these exactly as directed, using Swiss Gruyere cheese. The topping took regular mashed potatoes and turned them into something sexy, elegant and sophisticated. I'd gladly serve these at ...