Name: Pork Chops With Mushroom Gravy
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 4 each pork loin chops; 10 medium (blank)s cremini mushrooms, sliced; 1 large shallot, thinly sliced; 3 cloves garlic, minced; 2 cups chicken broth; 2 tablespoons all-purpose flour; 3 tablespoons white wine; 1 cube beef bouillon; 2 tablespoons chopped fresh Italian parsley; 1 pinch salt and ground black pepper to taste

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

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Step 2

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add pork chops and cook until golden brown, 3 to 5 minutes per side. Transfer to a baking dish.
Step 3

Bake in the preheated oven chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Step 4

Meanwhile, melt remaining 1 tablespoon butter in a small saucepan over medium heat. Add mushrooms, shallot, and garlic and saute until mushrooms are crisp-tender, about 5 minutes.
Step 5

Whisk 1/2 cup chicken broth and flour together in a small bowl until a smooth, thin paste forms. Slowly add flour paste to the mushroom mixture, stirring to combine. Add remaining 1 1/2 cups broth, wine, and bouillon cube. Reduce heat to medium-low and cook until thickened and bubbly, 5 to 10 minutes. Add parsley, salt, and pepper. Serve over pork chops.

Nutrition Facts

Per Serving:

304 calories; protein 27.3g; carbohydrates 8.9g; fat 16g; cholesterol 84.9mg; sodium 953.1mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts