Simple, quick mushroom sauce to braise pork chops.

Catmother MissKitty


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

  • Dip pork chops in the egg and then in bread crumbs to coat.

  • Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.

  • Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.

  • Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

387 calories; 19.4 g total fat; 93 mg cholesterol; 502 mg sodium. 19.7 g carbohydrates; 22.4 g protein; Full Nutrition


Rating: 3 stars
12.29.19 The one thing I would caution you about is the timing. I checked my chops at 20 minutes with a meat thermometer and they were at 153ºF. I removed them to a plate covered with foil and did a cornstarch slurry to thicken the sauce so they sat for several more minutes continuing to cook. Was hoping for about 145ººF but bottomline I overcooked them. With all of the ingredients I was expecting more flavor and although this was OK it simply didn t have a whole lot of flavor. Sorry for the less than favorable first review but this was a bit of a disappointment; not bad but not outstanding either. I doubt I ll make it again but I don t want to discourage others from trying just didn t work for us. Read More