Simple, quick mushroom sauce to braise pork chops.
Yummy! I used Italian Herb Balsamic Vinegar - fantastic! It cooked faster than 40 mins, so watch the temp of the chops!
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12.29.19 The one thing I would caution you about is the timing. I checked my chops at 20 minutes with a meat thermometer, and they were at 153ºF. I removed them to a plate, covered with foil, and did a cornstarch slurry to thicken the sauce, so they sat for several more minutes, continuing to cook. Was hoping for about 145ººF, but bottomline, I overcooked them. With all of the ingredients, I was expecting more flavor, and although this was OK, it simply didn’t have a whole lot of flavor. Sorry for the less than favorable first review, but this was a bit of a disappointment; not bad, but not outstanding, either. I doubt I’ll make it again, but I don’t want to discourage others from trying, just didn’t work for us.
Read More 12.29.19 The one thing I would caution you about is the timing. I checked my chops at 20 minutes with a meat thermometer, and they were at 153ºF. I removed them to a plate, covered with foil, and did a cornstarch slurry to thicken the sauce, so they sat for several more minutes, continuing to cook. Was hoping for about 145ººF, but bottomline, I overcooked them. With all of the ingredients, I was expecting more flavor, and although this was OK, it simply didn’t have a whole lot of flavor. Sorry for the less than favorable first review, but this was a bit of a disappointment; not bad, but not outstanding, either. I doubt I’ll make it again, but I don’t want to discourage others from trying, just didn’t work for us.
Yummy! I used Italian Herb Balsamic Vinegar - fantastic! It cooked faster than 40 mins, so watch the temp of the chops!
