Pork Chops with Fresh Mushrooms


Simple, quick mushroom sauce to braise pork chops.

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
6 servings


  • 6 (5 ounce) boneless pork chops, 1/2-inch thick

  • 1 egg, beaten

  • 1 cup Italian-seasoned bread crumbs

  • 2 tablespoons butter

  • 2 tablespoons olive oil


  • 1 cup chopped fresh mushrooms

  • ¼ cup chopped onion

  • ¼ cup red wine

  • ¼ cup white wine

  • 2 tablespoons butter

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons balsamic vinegar

  • 2 fluid ounces brandy

  • 1 tablespoon white sugar

  • 3 cloves garlic, minced

  • aluminum foil


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Dip pork chops in the egg and then in bread crumbs to coat.

  3. Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.

  4. Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.

  5. Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

387 Calories
19g Fat
20g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 387
% Daily Value *
Total Fat 19g 25%
Saturated Fat 8g 40%
Cholesterol 93mg 31%
Sodium 502mg 22%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 22g
Vitamin C 3mg 14%
Calcium 71mg 5%
Iron 2mg 13%
Potassium 441mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love