Pork Chops with Fresh Mushrooms

Name: Pork Chops with Fresh Mushrooms
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 6 (5 ounce) boneless pork chops, 1/2-inch thick; 1 egg, beaten; 1 cup Italian-seasoned bread crumbs; 2 tablespoons butter; 2 tablespoons olive oil; 1 cup chopped fresh mushrooms; 0.25 cup chopped onion; 0.25 cup red wine; 0.25 cup white wine; 2 tablespoons butter; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 2 fluid ounces brandy; 1 tablespoon white sugar; 3 cloves garlic, minced; aluminum foil

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2 Reviews

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Simple, quick mushroom sauce to braise pork chops.

Recipe by Catmother MissKitty

Published on June 19, 2020

2

Prep Time:

15 mins

Cook Time:

55 mins

Total Time:

1 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 (5 ounce) boneless pork chops, 1/2-inch thick
1 egg, beaten
1 cup Italian-seasoned bread crumbs
2 tablespoons butter
2 tablespoons olive oil

Sauce:

1 cup chopped fresh mushrooms
¼ cup chopped onion
¼ cup red wine
¼ cup white wine
2 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
2 fluid ounces brandy
1 tablespoon white sugar
3 cloves garlic, minced
aluminum foil

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Dip pork chops in the egg and then in bread crumbs to coat.
Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.
Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.
Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

387	Calories
19g	Fat
20g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 387
% Daily Value *
Total Fat 19g	25%
Saturated Fat 8g	40%
Cholesterol 93mg	31%
Sodium 502mg	22%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 22g
Vitamin C 3mg	14%
Calcium 71mg	5%
Iron 2mg	13%
Potassium 441mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.