Pork Chops with Fresh Mushrooms

Name: Pork Chops with Fresh Mushrooms
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 6 (5 ounce) boneless pork chops, 1/2-inch thick; 1 egg, beaten; 1 cup Italian-seasoned bread crumbs; 2 tablespoons butter; 2 tablespoons olive oil; 1 cup chopped fresh mushrooms; ¼ cup chopped onion; ¼ cup red wine; ¼ cup white wine; 2 tablespoons butter; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 2 fluid ounces brandy; 1 tablespoon white sugar; 3 cloves garlic, minced; aluminum foil

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Simple, quick mushroom sauce to braise pork chops.

By Catmother MissKitty

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Pork Chops with Fresh Mushrooms lutzflcat

Recipe Summary

prep:

15 mins

cook:

55 mins

total:

1 hr 10 mins

Servings:

Nutrition Info

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

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Step 2

Dip pork chops in the egg and then in bread crumbs to coat.
Step 3

Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.
Step 4

Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.
Step 5

Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving:

387 calories; 19.4 g total fat; 93 mg cholesterol; 502 mg sodium. 19.7 g carbohydrates; 22.4 g protein; Full Nutrition

Reviews

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lutzflcat

12/30/2019

12.29.19 The one thing I would caution you about is the timing. I checked my chops at 20 minutes with a meat thermometer and they were at 153ºF. I removed them to a plate covered with foil and did a cornstarch slurry to thicken the sauce so they sat for several more minutes continuing to cook. Was hoping for about 145ººF but bottomline I overcooked them. With all of the ingredients I was expecting more flavor and although this was OK it simply didn t have a whole lot of flavor. Sorry for the less than favorable first review but this was a bit of a disappointment; not bad but not outstanding either. I doubt I ll make it again but I don t want to discourage others from trying just didn t work for us. Read More

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