Recipes Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes Pumpkin Banana Pancakes 5.0 (1) 1 Review 2 Photos These pumpkin and banana pancakes were inspired by getting more goodies into the bellies of my family. Easy to make and delicious! Recipe by 1HungryGirl10 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 8 to 10 pancakes Jump to Nutrition Facts Ingredients ½ cup all-purpose flour ½ cup whole wheat flour 2 tablespoons white sugar 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ¾ cup milk ¼ cup pumpkin puree 1 mashed banana 2 tablespoons vegetable oil 1 large egg Directions Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside. Mix milk, pumpkin, banana, oil, and egg together in another bowl; add flour mixture. Mix just to moisten. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 266 Calories 10g Fat 40g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 266 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 11% Cholesterol 50mg 17% Sodium 609mg 26% Total Carbohydrate 40g 15% Dietary Fiber 4g 13% Total Sugars 13g Protein 7g Vitamin C 3mg 17% Calcium 211mg 16% Iron 2mg 12% Potassium 302mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved