Banana-Pumpkin Cupcakes
My favorite banana cupcake recipe with a little twist. The addition of pumpkin puree and pumpkin pie spice dress this cupcake up for fall! Make them even more delicious by filling with your favorite cream filling and topping with frosting.
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Recipe Summary
Ingredients
30
Original recipe yields 30 servings
Directions
Cook's Note:
You can use sliced bananas instead of mashed, if preferred.
Nutrition Facts
Per Serving:
134 calories; protein 2.1g; carbohydrates 20g; fat 5.3g; cholesterol 30.1mg; sodium 94.8mg.
Full Nutrition