Brioche Bread Pudding
This brioche bread pudding is an impressive holiday dish that pleases the palate!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
Egg bread or raisin bread can be used in place of brioche bread.
Nutrition Facts
Per Serving:
475 calories; protein 7g; carbohydrates 50.6g; fat 26.4g; cholesterol 168.2mg; sodium 259.3mg.
Full Nutrition