Apple-Cinnamon Bread Pudding


With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hrs 30 mins
8 servings


  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • 2 cups milk

  • 2 eggs

  • 2 tablespoons butter, softened, or more as needed

  • 8 slices brioche bread

  • 2 apples - peeled, cored, and shredded


  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.

  2. Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.

  3. Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.

  4. Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

Nutrition Facts (per serving)

277 Calories
11g Fat
39g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 277
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 21%
Cholesterol 91mg 30%
Sodium 224mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 5%
Total Sugars 22g
Protein 7g
Vitamin C 2mg 9%
Calcium 83mg 6%
Iron 0mg 2%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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