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Easy Brioche Bread Pudding

Rated as 4.5 out of 5 Stars

"My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!"
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50 m servings 319
Original recipe yields 10 servings (1 8-inch pudding)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
  3. Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
  4. Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.


  • Cook's Notes:
  • Any nuts and dried fruit can be used in place of pecans and walnuts.
  • It will rise like a souffle during baking, then settle back down as it cools.

Nutrition Facts

Per Serving: 319 calories; 13.7 41 8.7 109 272 Full nutrition

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Used dried cranberries and macadamia nuts, both left over from Christmas. OMG YUMMY! Thank you! I’m sure there’s more calories though, I added twice the amount of both, and a little more brioche...

This sounds pretty easy and really good. I might try it with Hawaiian Rolls!