Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.

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  • Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.

Cook's Note:

Feel free to use margarine instead of butter and dried dill instead of fresh (though fresh is better).

Nutrition Facts

233 calories; protein 5.7g; carbohydrates 39.1g; fat 6.5g; cholesterol 16.8mg; sodium 486.6mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/19/2019
Mine didn't necessary turn out creamy but they turned out excellent. My potatoes were quite large and could have used more buttermilk but I struggle with mashed potatoes in general and was afraid of them turning gluey so I didn't add any more. I think a weight for the potatoes would be good seeing how potatoes vary in size. Unfortunately I did not weight mine so I can not help there. Although mine came out looking somewhat dry they were not and they were loaded with flavor. The dill really sets these apart from all others and they most definitely did not need gravy. Excellent recipe and 5 stars all the way! Read More
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