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Ingredients40 m servings 233
Original recipe yields 6 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
- Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
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- Cook's Note:
- Feel free to use margarine instead of butter and dried dill instead of fresh (though fresh is better).
Per Serving: 233 calories; 6.5 39.1 5.7 17 487 Full nutrition
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