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Buttermilk Mashed Potatoes

Rated as 5 out of 5 Stars

"Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!"
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40 m servings 233
Original recipe yields 6 servings


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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
  2. Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.


  • Cook's Note:
  • Feel free to use margarine instead of butter and dried dill instead of fresh (though fresh is better).

Nutrition Facts

Per Serving: 233 calories; 6.5 39.1 5.7 17 487 Full nutrition

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Mine didn't necessary turn out creamy but they turned out excellent. My potatoes were quite large and could have used more buttermilk but I struggle with mashed potatoes in general and was afrai...