Buttermilk Mashed Potatoes

Name: Buttermilk Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 medium white potatoes, peeled; 0.75 cup buttermilk; 3 tablespoons butter; 2 tablespoons chicken bouillon powder; 2 teaspoons chopped fresh dill; salt and ground black pepper to taste

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Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!

Recipe by J

Updated on January 14, 2022

2

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 medium white potatoes, peeled
¾ cup buttermilk
3 tablespoons butter
2 tablespoons chicken bouillon powder
2 teaspoons chopped fresh dill
salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.

Cook's Note:

Feel free to use margarine instead of butter and dried dill instead of fresh (though fresh is better).

Nutrition Facts (per serving)

233	Calories
7g	Fat
39g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 233
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	20%
Cholesterol 17mg	6%
Sodium 487mg	21%
Total Carbohydrate 39g	14%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 6g
Vitamin C 43mg	213%
Calcium 67mg	5%
Iron 2mg	9%
Potassium 953mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.