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Peanut Butter Fudge with Evaporated Milk

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"The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!"
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1 h 20 m servings 121
Original recipe yields 70 servings (70 pieces)


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  1. Butter a 9x13-inch pan.
  2. Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
  3. Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

Nutrition Facts

Per Serving: 121 calories; 5.4 16.9 2.2 5 51 Full nutrition

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