Peanut Butter Fudge with Evaporated Milk

Directions

Instructions Checklist

• Step 1

  Butter a 9x13-inch pan.

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• Step 2

  Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.

• Step 3

  Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

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Nutrition Facts

Per Serving:

121 calories; protein 2.2g; carbohydrates 16.9g; fat 5.4g; cholesterol 5.1mg; sodium 51mg. Full Nutrition