Peanut Butter Fudge with Evaporated Milk

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Recipe by: Crazy About Cooking

"The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!"

Directions

Butter a 9x13-inch pan.
Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.