Desserts Candy Recipes Fudge Recipes Peanut Butter Peanut Butter Fudge with Evaporated Milk 5.0 (1) 1 Review 2 Photos The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy! Recipe by Crazy About Cooking Updated on December 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 70 Yield: 70 pieces Jump to Nutrition Facts Ingredients ½ cup butter 1 (12 fluid ounce) can evaporated milk 1 (2 pound) package confectioners' sugar 1 (18 ounce) jar peanut butter 1 (7 ounce) jar marshmallow cream Directions Butter a 9x13-inch pan. Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes. Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares. I Made It Print Nutrition Facts (per serving) 121 Calories 5g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 70 Calories 121 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 51mg 2% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 15g Protein 2g Vitamin C 0mg 1% Calcium 18mg 1% Iron 0mg 1% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved