The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
70
Yield:
70 pieces
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Ingredients

70
Original recipe yields 70 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9x13-inch pan.

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  • Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.

  • Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

Nutrition Facts

121 calories; protein 2.2g; carbohydrates 16.9g; fat 5.4g; cholesterol 5.1mg; sodium 51mg. Full Nutrition
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