Peanut Butter Fudge with Evaporated Milk


The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!

close up view of Peanut Butter Fudge with Evaporated Milk, with peanuts on a blue towel
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
70 pieces


  • ½ cup butter

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (2 pound) package confectioners' sugar

  • 1 (18 ounce) jar peanut butter

  • 1 (7 ounce) jar marshmallow cream


  1. Butter a 9x13-inch pan.

  2. Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.

  3. Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

Nutrition Facts (per serving)

121 Calories
5g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 70
Calories 121
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 51mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 2g
Vitamin C 0mg 1%
Calcium 18mg 1%
Iron 0mg 1%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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