Pumpkin-Chocolate Layer Cake
This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. I made a lot of changes to come up with this creation, which received raving reviews in this house. I was pretty excited, this won a contest over at Mixing Bowl last year. I'll be making it for Thanksgiving every year!
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
If you test the chocolate mixture for taste do not be tempted to add sugar as it may not taste very sweet. Your opinion will change once the cake is assembled!
There are two types of pumpkin lovers: subtle and spicy. If you are of the subtle variety like me, this recipe is perfect the way it is. If you prefer to really taste the spices (cinnamon, nutmeg, allspice, etc.) you will probably want to add more.