Rachael Ray's Panettone French Toast
We make this on Christmas morning and as we buy and receive lots of candied citrus cake--panettone--we make it for guests over many holiday weekend brunches. The recipe is equally delicious prepared with thick-sliced brioche or challah bread. We serve this with a petite smoked ham, sausage patties, or bacon.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use heavy cream instead of half-and-half.
Substitute 1 cup honey for the maple syrup if desired.
From the book "RACHAEL RAY 50: Memories and Meals from a Sweet and Savory Life" by Rachael Ray. Copyright (c) 2019 by Rachael Ray. Published by Ballantine Book, an imprint of Random House, a division of Penguin Random House LLC.
Nutrition Facts
Per Serving:
504 calories; protein 7g; carbohydrates 71.2g; fat 22.8g; cholesterol 183.3mg; sodium 413.5mg.
Full Nutrition