Chocolate-Cinnamon Bread

Name: Chocolate-Cinnamon Bread
Prep time: 30 min
Cook time: 45 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 1.25 cups Dutch-processed unsweetened cocoa powder; 3 tablespoons ground cinnamon; 1 teaspoon salt; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 1 cup buttermilk; 0.25 cup water; 1 teaspoon vanilla extract; 1.5 cups unsalted butter, at room temperature; 3 cups white sugar; 5 large eggs, at room temperature

4.6

(5)

5 Reviews

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Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake.

Recipe by faeriechef

Published on June 19, 2020

2

Prep Time:

30 mins

Cook Time:

45 mins

Additional Time:

5 mins

Total Time:

1 hrs 20 mins

Servings:

20

Yield:

2 9x5-inch loaves

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 ¼ cups Dutch-processed unsweetened cocoa powder
3 tablespoons ground cinnamon
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
¼ cup water
1 teaspoon vanilla extract
1 ½ cups unsalted butter, at room temperature
3 cups white sugar
5 large eggs, at room temperature

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper.
Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl.
Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts (per serving)

322	Calories
16g	Fat
44g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 322
% Daily Value *
Total Fat 16g	20%
Saturated Fat 11g	53%
Cholesterol 84mg	28%
Sodium 192mg	8%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	10%
Total Sugars 31g
Protein 4g
Vitamin C 0mg	1%
Calcium 47mg	4%
Iron 2mg	9%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.