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My review
Chocolate-Cinnamon Bread
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faeriechef
"Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake."
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Ingredients
1 h 20 m servings 322Original recipe yields 20 servings (2 9x5-inch loaves)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper.
- Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl.
- Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
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Reviews
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Newest
1/7/2020
I did not add any vanilla extract, because I didn’t have any lol. But it turned out great! Tasted awesome!
12/22/2019
12.22.19 Couldn’t taste much cinnamon, but the chocolate is the star. Baked in mini loaf pans for about 35 minutes to give as Christmas gifts. Texture is more like a cake rather than quick br...