Recipes Bread Quick Bread Recipes Chocolate-Cinnamon Bread 4.6 (5) 5 Reviews 2 Photos Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake. Recipe by faeriechef Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 30 mins Cook Time: 45 mins Additional Time: 5 mins Total Time: 1 hrs 20 mins Servings: 20 Yield: 2 9x5-inch loaves Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 ¼ cups Dutch-processed unsweetened cocoa powder 3 tablespoons ground cinnamon 1 teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 cup buttermilk ¼ cup water 1 teaspoon vanilla extract 1 ½ cups unsalted butter, at room temperature 3 cups white sugar 5 large eggs, at room temperature Directions Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper. Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl. Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely. I Made It Print Nutrition Facts (per serving) 322 Calories 16g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 322 % Daily Value * Total Fat 16g 20% Saturated Fat 11g 53% Cholesterol 84mg 28% Sodium 192mg 8% Total Carbohydrate 44g 16% Dietary Fiber 3g 10% Total Sugars 31g Protein 4g Vitamin C 0mg 1% Calcium 47mg 4% Iron 2mg 9% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved