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Chocolate-Cinnamon Bread

Rated as 5 out of 5 Stars
0

"Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake."
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Ingredients

1 h 20 m servings 322
Original recipe yields 20 servings (2 9x5-inch loaves)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper.
  2. Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl.
  3. Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts


Per Serving: 322 calories; 15.6 44 4.4 83 192 Full nutrition

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Reviews

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I did not add any vanilla extract, because I didn’t have any lol. But it turned out great! Tasted awesome!

12.22.19 Couldn’t taste much cinnamon, but the chocolate is the star. Baked in mini loaf pans for about 35 minutes to give as Christmas gifts. Texture is more like a cake rather than quick br...