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Ingredients10 m servings 118
Original recipe yields 8 servings (1 cup dressing)
- Place avocado, crema, milk, lime juice, salt, and pepper in a blender; blend until dressing is smooth.
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- Cook's Note:
- Substitute cream fraiche for the Mexican crema if desired.
Per Serving: 118 calories; 11.3 4.5 1.7 22 159 Full nutrition
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