Sous Vide Whole Turkey
I looked everywhere online to find a way to sous vide a whole turkey. Nothing! The recipes either recommended taking the turkey apart (just not compatible with a traditional Thanksgiving), or getting a very small 10-pound turkey. So this is the way I did it, and it turned out awesome.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
Any brining recipe will do. The amount of brine in this recipe works for a 15- to 20-pound turkey.
Editor's Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
Nutrition Facts
Per Serving:
518 calories; protein 69.2g; carbohydrates 1.1g; fat 24.3g; cholesterol 201.2mg; sodium 3991.4mg.
Full Nutrition