A delicious T-bone steak cooked to perfection via sous vide, seared in a blazing hot cast iron pan, then drizzled with a reduced red wine sauce. Must try when cooking for two!

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Recipe Summary

prep:
15 mins
cook:
1 hr 40 mins
total:
1 hr 55 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season steaks on both sides generously with onion powder, salt, and pepper. Add 3 sprigs of fresh thyme on each side of the steaks and place inside vacuum-seal bags and seal.

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  • Place vacuum-sealed bags into a sous vide water bath with the temperature set to 129 degrees F (54 degrees C). Leave in water bath for 1 1/2 hours.

  • Take steaks out, pat dry with paper towels, and remove, reserving sprigs of thyme.

  • Heat a cast iron pan over high heat. Drizzle in avocado oil. Sear steaks for about 45 seconds per side. Drop 2 tablespoons butter and garlic into the pan while searing the second side, tilt the pan, and spoon butter on top of steak. Add remaining butter and sear the edges of the steak using tongs, about 45 seconds each.

  • Remove steaks from the pan and add red wine, Worcestershire sauce, reserved sprigs of thyme, and broth. Let simmer until liquid has reduced by half, 4 to 5 minutes. Strain liquid through a fine-mesh sieve into a bowl. Top steaks with red wine sauce and serve.

Nutrition Facts

861 calories; protein 38.4g; carbohydrates 59.8g; fat 51.1g; cholesterol 129.1mg; sodium 1323.4mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
06/11/2020
Really good, but I reduced the Worcestershire sauce by half in the red wine sauce, and it was still too much. I'll eliminate it completely next time. The temperature and time for the recipe will get you a medium steak. I'm giving it 5 stars because the steak itself was divine. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/08/2020
The steak was wonderful, and we poured the extra sauce over rice. Yum!! Read More
Rating: 5 stars
11/24/2020
One of the best steaks I've made! it was very intense to make because the smoke alarm kept going off and there was fire coming off of the pan when added the wine, worchestershire sauce, and broth! I substituted olive oil for avocado oil. I also used one tablespoon of thyme, salt, and pepper. Read More
Rating: 5 stars
06/11/2020
Really good, but I reduced the Worcestershire sauce by half in the red wine sauce, and it was still too much. I'll eliminate it completely next time. The temperature and time for the recipe will get you a medium steak. I'm giving it 5 stars because the steak itself was divine. Read More
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