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Photo of Vegan Black Bean Burger Soup by Chef Mo

Vegan Black Bean Burger Soup

Rated as 5 out of 5 Stars
4 made it  |  1 reviews   |  2 photos
213

Recipe by:

"A simple plant-based soup containing sweet potatoes, black beans, and Beyond Meat "beef" crumbles. Ready in under 45 minutes to warm you up with great health benefits!"
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Ingredients

40 m servings 295
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a medium stockpot over medium-high heat. Add onion, celery, and garlic and saute until soft, about 5 minutes. Stir in tomato paste, mustard powder, salt, and pepper. Add vegetable broth and sweet potatoes and bring to a boil, uncovered. Cook, stirring occasionally, until potatoes are tender, about 6 minutes.
  2. Reduce heat to low and add black beans, vegan "ground beef," spinach, and nutritional yeast. Cook until spinach has softened and soup is heated through, about 10 minutes.
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Nutrition Facts


Per Serving: 295 calories; 8 37.3 9.1 0 848 Full nutrition

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Reviews

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Not having any vegetable broth I had to make that on the fly. Not having any meat substitute I used a leftover broiled chicken thigh all cut up. I'm not a vegetarian so it was fine with me. Beau...

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