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Vegan Black Bean Burger Soup

Rated as 5 out of 5 Stars

"A simple plant-based soup containing sweet potatoes, black beans, and Beyond Meat "beef" crumbles. Ready in under 45 minutes to warm you up with great health benefits!"
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40 m servings 295
Original recipe yields 6 servings


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  1. Heat olive oil in a medium stockpot over medium-high heat. Add onion, celery, and garlic and saute until soft, about 5 minutes. Stir in tomato paste, mustard powder, salt, and pepper. Add vegetable broth and sweet potatoes and bring to a boil, uncovered. Cook, stirring occasionally, until potatoes are tender, about 6 minutes.
  2. Reduce heat to low and add black beans, vegan "ground beef," spinach, and nutritional yeast. Cook until spinach has softened and soup is heated through, about 10 minutes.

Nutrition Facts

Per Serving: 295 calories; 8 37.3 9.1 0 848 Full nutrition

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Not having any vegetable broth I had to make that on the fly. Not having any meat substitute I used a leftover broiled chicken thigh all cut up. I'm not a vegetarian so it was fine with me. Beau...